Season 8, Episode 10

Masquerade and Cocktails

Trisha Yearwood throws an all-out New Orleans-themed party for her friends. Her menu for the festivities features Beignets, Mini Crab Cakes, Roast Beef Po' Boys, and an Ode to NOLA Cocktail. And, of course, no Mardi Gras party is complete without a brass band parade!
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Recipes From This Episode


Mini Crab Cakes and Cajun Tartar

Ode to Nola (Sazerac)

Beefy Po'Boy Bites

Giving Thanks

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