Season 8, Episode 10

Masquerade and Cocktails

Trisha Yearwood throws an all-out New Orleans-themed party for her friends. Her menu for the festivities features Beignets, Mini Crab Cakes, Roast Beef Po' Boys, and an Ode to NOLA Cocktail. And, of course, no Mardi Gras party is complete without a brass band parade!
See Tune-In Times

Recipes From This Episode

Beignets

Mini Crab Cakes and Cajun Tartar

Beefy Po'Boy Bites

Ode to Nola (Sazerac)

Next Episode

Giving Thanks

On TV

8am | 7c
8:30am | 7:30c
9am | 8c
9:30am | 8:30c
10am | 9c
11am | 10c
12pm | 11c
1pm | 12c
2pm | 1c
3pm | 2c
4pm | 3c
5pm | 4c
6pm | 5c
7pm | 6c
8pm | 7c
On Tonight
On Tonight
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c
4am | 3c

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories