- Level: Easy
- Total: 20 min (includes setting time)
- Active: 10 min
- Yield: 8 servings
Share This Recipe
- Level: Easy
- Total: 20 min (includes setting time)
- Active: 10 min
- Yield: 8 servings
Ingredients
Directions
- Microwave the almond bark in a microwave-safe bowl until melted, 1 to 2 minutes. Place the puffcorn in a large mixing bowl or giant resealable bag (like a sweater storage bag). Pour the melted almond bark over the puffcorn and mix or shake to completely coat.
- Spread the mixture out onto parchment paper or in a single layer in the resealable bag to set, about 10 minutes. Store in an airtight container. If left uncovered for too long, the puffcorn will get soggy. Lasts about 5 minutes!
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