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Recipe courtesy of Trisha Yearwood

Pandora's Box

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  • Level: Easy
  • Total: 20 min (includes setting time)
  • Active: 10 min
  • Yield: 8 servings
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Ingredients

Directions

  1. Microwave the almond bark in a microwave-safe bowl until melted, 1 to 2 minutes. Place the puffcorn in a large mixing bowl or giant resealable bag (like a sweater storage bag). Pour the melted almond bark over the puffcorn and mix or shake to completely coat.
  2. Spread the mixture out onto parchment paper or in a single layer in the resealable bag to set, about 10 minutes. Store in an airtight container. If left uncovered for too long, the puffcorn will get soggy. Lasts about 5 minutes!

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