Recipe courtesy of Trisha Yearwood
Episode: Trisha's Day Off
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Pandora's Box
Total:
20 min
(includes setting time)
Active:
10 min
Yield:
8 servings
Level:
Easy
Total:
20 min
(includes setting time)
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Microwave the almond bark in a microwave-safe bowl until melted, 1 to 2 minutes. Place the puffcorn in a large mixing bowl or giant resealable bag (like a sweater storage bag). Pour the melted almond bark over the puffcorn and mix or shake to completely coat.

Spread the mixture out onto parchment paper or in a single layer in the resealable bag to set, about 10 minutes. Store in an airtight container. If left uncovered for too long, the puffcorn will get soggy. Lasts about 5 minutes!

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