Prev Recipe Next Recipe

Recipe courtesy of Trisha Yearwood

Show: Trisha's Southern Kitchen

Episode: Trisha's Day Off

Save Recipe Print

Total:: 20 min
: (includes setting time)
Active:: 10 min

Yield:: 8 servings

Level:: Easy

Ingredients

One 1-pound package vanilla-flavored almond bark, such as Candiquik
Two 3 1/2-ounce bags puffcorn, such as Chester's Butter Puffcorn (about 9 1/2 cups)

Directions

Microwave the almond bark in a microwave-safe bowl until melted, 1 to 2 minutes. Place the puffcorn in a large mixing bowl or giant resealable bag (like a sweater storage bag). Pour the melted almond bark over the puffcorn and mix or shake to completely coat.

Spread the mixture out onto parchment paper or in a single layer in the resealable bag to set, about 10 minutes. Store in an airtight container. If left uncovered for too long, the puffcorn will get soggy. Lasts about 5 minutes!

My Private Notes

Name: Pandora's Box
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 8 servings
Ingredients: One 1-pound package vanilla-flavored almond bark, such as Candiquik; Two 3 1/2-ounce bags puffcorn, such as Chester's Butter Puffcorn (about 9 1/2 cups)