• Level: Easy
  • Total: 2 min
  • Prep: 2 min
  • Yield: 1 drink
Save Recipe


Anise liqueur (recommended: Pernod or pastis)

2 sugar cubes

2 to 3 dashes bitters (recommended: Peychaud's)

2 ounces rye whiskey

2 large ice cubes

Serving suggestion: Old-fashioned or rocks glass, chilled.


  1. Pour a splash of the Pernod or pastis into the chilled glass. Swirl to coat the glass, then discard the excess. Soak the sugar cubes with the bitters and drop into the glass. Crush cubes with a spoon or muddle lightly. Add the rye and the 2 ice cubes. Swirl and serve.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.



Hibiscus Sazerac

Sazerac Cocktail

Ode to Nola (Sazerac)

Rob Roy

The Little Italy (Manhattan with Aperol)


🤤 More Drool-Worthy Recipes