Food Network Kitchen’s Sazerac.
Recipe courtesy of Food Network Kitchen


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  • Level: Easy
  • Total: 2 min
  • Prep: 2 min
  • Yield: 1 drink



  1. Pour a splash of the Pernod or pastis into the chilled glass. Swirl to coat the glass, then discard the excess. Soak the sugar cubes with the bitters and drop into the glass. Crush cubes with a spoon or muddle lightly. Add the rye and the 2 ice cubes. Swirl and serve.