Pour a splash of the Pernod or pastis into the chilled glass. Swirl to coat the glass, then discard the excess. Soak the sugar cubes with the bitters and drop into the glass. Crush cubes with a spoon or muddle lightly. Add the rye and the 2 ice cubes. Swirl and serve.
From Food Network Kitchens
Check Out Our
Get a sneak-peek of the new Food Network recipe page and give us your feedback.See it Now!