Sazerac

Name: Sazerac
Prep time: P0Y0M0DT0H2M0.000S
Total time: P0Y0M0DT0H2M0.000S
Yield: 1 drink
Ingredients: Anise liqueur (recommended: Pernod or pastis); 2 sugar cubes; 2 to 3 dashes bitters (recommended: Peychaud's); 2 ounces rye whiskey; 2 large ice cubes; Serving suggestion: Old-fashioned or rocks glass, chilled.

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Level: Easy
Total: 2 min

Prep: 2 min

Yield: 1 drink

Level: Easy
Total: 2 min

Prep: 2 min

Yield: 1 drink

Ingredients

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Anise liqueur (recommended: Pernod or pastis)

2 sugar cubes

2 to 3 dashes bitters (recommended: Peychaud's)

2 ounces rye whiskey

2 large ice cubes

Serving suggestion: Old-fashioned or rocks glass, chilled.

Directions

Pour a splash of the Pernod or pastis into the chilled glass. Swirl to coat the glass, then discard the excess. Soak the sugar cubes with the bitters and drop into the glass. Crush cubes with a spoon or muddle lightly. Add the rye and the 2 ice cubes. Swirl and serve.