Sazerac

Save Recipe
  • Level: Easy
  • Total: 2 min
  • Prep: 2 min
  • Yield: 1 drink
Share This Recipe

Ingredients

Anise liqueur (recommended: Pernod or pastis)

2 sugar cubes

2 to 3 dashes bitters (recommended: Peychaud's)

2 ounces rye whiskey

2 large ice cubes

Serving suggestion: Old-fashioned or rocks glass, chilled.

Directions

  1. Pour a splash of the Pernod or pastis into the chilled glass. Swirl to coat the glass, then discard the excess. Soak the sugar cubes with the bitters and drop into the glass. Crush cubes with a spoon or muddle lightly. Add the rye and the 2 ice cubes. Swirl and serve.