Sazerac

  • Level: Easy
  • Total: 2 min
  • Prep: 2 min
  • Yield: 1 drink
Save Recipe

Ingredients

Anise liqueur (recommended: Pernod or pastis)

2 sugar cubes

2 to 3 dashes bitters (recommended: Peychaud's)

2 ounces rye whiskey

2 large ice cubes

Serving suggestion: Old-fashioned or rocks glass, chilled.

Directions

  1. Pour a splash of the Pernod or pastis into the chilled glass. Swirl to coat the glass, then discard the excess. Soak the sugar cubes with the bitters and drop into the glass. Crush cubes with a spoon or muddle lightly. Add the rye and the 2 ice cubes. Swirl and serve.

Sazerac

Sazerac

Sazerac Cocktail

Hibiscus Sazerac

Ode to Nola (Sazerac)

Manhattan

The Little Italy (Manhattan with Aperol)

Rob Roy

🤤 More Drool-Worthy Recipes