Recipe courtesy of Masaharu Morimoto
From:
Food Network Magazine
Hibiscus Sazerac
Getting reviews...
- Level: Easy
- Yield: 1 drink
"I created this cocktail for an Iron Chef battle in Hawaii."
Directions
- Combine 2 ounces rye whiskey and a dash each of hibiscus syrup and hibiscus bitters in a cocktail shaker with ice; stir well. Add a dash of absinthe to a chilled rocks glass and swirl to coat. Strain the drink into the glass (add fresh ice, if desired). Garnish with a lemon twist.
