Fritata

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  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
  • Yield: 6 servings
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Ingredients

Ground beef

Potatoes, diced

Peas

Green peppers, chopped

2 slices Velveeta cheese, diced

3 eggs, slightly beaten

Cooked pasta

Fish sticks, as an accompaniment

Directions

  1. Mix all ingredients and saute in an oiled or buttered oven-proof pan for a few minutes. Bake in a preheated 350 degree oven until cooked through and set.