• Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
  • Yield: 6 servings
Save Recipe


Ground beef

Potatoes, diced


Green peppers, chopped

2 slices Velveeta cheese, diced

3 eggs, slightly beaten

Cooked pasta

Fish sticks, as an accompaniment


  1. Mix all ingredients and saute in an oiled or buttered oven-proof pan for a few minutes. Bake in a preheated 350 degree oven until cooked through and set.

Mushroom Risotto with Peas

"Second Time Around" Couscous Salad

Sweet Pea, Scallop and Mint Risotto

Tarragon-Cream Chicken and Polenta Pot Pies

Mushroom and Spring Vegetable Risotto

Savory Eggs with Peas and Shallots

Sunny's 5-Ingredient Lemon and Cheese Peas

Turkey Sweet Potato Shepherd's Pie