Recipe courtesy of Masaharu Morimoto and Rokusaburo Michiba
Save Recipe Print
20 min
5 min
15 min
6 servings



Mix all ingredients and saute in an oiled or buttered oven-proof pan for a few minutes. Bake in a preheated 350 degree oven until cooked through and set.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.


Mushroom Risotto with Peas

Recipe courtesy of Giada De Laurentiis

Chili Bean-and-Bulgur Cakes

Recipe courtesy of Food Network Kitchen

Sunny's 5-Ingredient Lemon and Cheese Peas

Recipe courtesy of Sunny Anderson

Mushroom and Spring Vegetable Risotto

Recipe courtesy of Food Network Kitchen

Turkey Sweet Potato Shepherd's Pie

Recipe courtesy of Rachael Ray

Savory Eggs with Peas and Shallots

Recipe courtesy of Rachael Ray

Sweet Pea, Scallop and Mint Risotto

Recipe courtesy of Tyler Florence

"Second Time Around" Couscous Salad

Recipe courtesy of Michele Urvater

Tarragon-Cream Chicken and Polenta Pot Pies

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories