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Fritata

Recipe courtesy of Masaharu Morimoto and Rokusaburo Michiba

Show: Gordon Elliott's Door Knock Dinners

Episode: Iron Chefs Invade

Fritata

Name: Fritata
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 6 servings
Cuisine: italian
Ingredients: Ground beef; Potatoes, diced; Peas; Green peppers, chopped; 2 slices Velveeta cheese, diced; 3 eggs, slightly beaten; Cooked pasta; Fish sticks, as an accompaniment

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Total: 20 min

Prep: 5 min
Cook: 15 min

Yield: 6 servings

Total: 20 min

Prep: 5 min
Cook: 15 min

Yield: 6 servings

Ingredients

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Ground beef

Potatoes, diced

Peas

Green peppers, chopped

2 slices Velveeta cheese, diced

3 eggs, slightly beaten

Cooked pasta

Fish sticks, as an accompaniment

Directions

Mix all ingredients and saute in an oiled or buttered oven-proof pan for a few minutes. Bake in a preheated 350 degree oven until cooked through and set.

Recipe courtesy of Michiba and Morimoto, the Iron Chefs

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Show: Gordon Elliott's Door Knock Dinners

Episode: Iron Chefs Invade

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Fritata

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