Recipe courtesy of Masaharu Morimoto
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35 min
35 min


Spicy mayo:


Combine ingredients for the spicy mayo. 

For the beef, chop the tenderloin as fine as possible, season with salt and pepper, add 1 tablespoon spicy mayo to taste. Mold this mixture onto a serving plate and garnish with tomatoes, a few slices of jalapeno, shaved red onion, mango, and pear, a small quenelle of caviar and mascarpone, and micro cilantro. Use the sugarcane "paddles" as a scoop.

Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness.

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