Recipe courtesy of Masaharu Morimoto

Wagyu Tartar with Spicy Mayo, Caviar and Garnishes

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  • Level: Advanced
  • Total: 35 min
  • Prep: 35 min
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Spicy mayo:


  1. Combine ingredients for the spicy mayo. 
  2. For the beef, chop the tenderloin as fine as possible, season with salt and pepper, add 1 tablespoon spicy mayo to taste. Mold this mixture onto a serving plate and garnish with tomatoes, a few slices of jalapeno, shaved red onion, mango, and pear, a small quenelle of caviar and mascarpone, and micro cilantro. Use the sugarcane "paddles" as a scoop.
24m Easy 99%
7m Easy 98%
22m Easy 100%
27m Intermediate 98%

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