Wagyu Tartar with Spicy Mayo, Caviar and Garnishes

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  • Level: Advanced
  • Total: 35 min
  • Prep: 35 min
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2 ounces Wagyu beef tenderloin, finely chopped

3 cherry tomatoes cut in fourths

1 jalapeno sliced thin, no seeds

1 small red onion, shaved julienne

1 mango, small dice

1 Asian pear, small dice

1/2 ounce caviar

1/2 ounce Mascarpone Cheese

Micro cilantro to garnish

Spicy mayo:

1 cup mayo

2 tablespoons chili paste (Tobanjan)

1 tablespoon sesame oil

1 tablespoon lime juice

Sugarcane slice into 1 inch thin "paddles"


  1. Combine ingredients for the spicy mayo. 
  2. For the beef, chop the tenderloin as fine as possible, season with salt and pepper, add 1 tablespoon spicy mayo to taste. Mold this mixture onto a serving plate and garnish with tomatoes, a few slices of jalapeno, shaved red onion, mango, and pear, a small quenelle of caviar and mascarpone, and micro cilantro. Use the sugarcane "paddles" as a scoop.