Recipe courtesy of Masaharu Morimoto
From:
Food Network Magazine
Spiced Car
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 cocktail
Instead of using pepperoncini in a pasta dish, add shichimi. Or try it with a drink: At my restaurant Momosan Wynwood in Miami, we have a cocktail called the Spiced Car with shichimi around the rim.
Directions
- Moisten the rim of a glass and dip one side in shichimi togarashi. Combine 2 ounces Japanese whiskey, 3/4 ounce triple sec, 1/2 ounce yuzu juice and a bar spoon (or teaspoon) of honey in a shaker with ice. Shake well. Add ice to the glass, then strain the drink over the ice. Garnish with lemon peel.
