Morimoto vs. Tila
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Iron Chef Morimoto got his start at Nobu. He opened his own restaurant, Morimoto, in Philadelphia in 2002 and a second one in NYC in 2006.

Most Popular Recipes

All Recipes by Masaharu Morimoto

Spiced Car

Hibiscus Sazerac

Mashed Tofu Salad (Shira-ae)

Vegetable Sushi

Foie Gras Doufu

Nikujaga, Morimoto-Style

Wagyu Two Ways

Wagyu Tartar with Spicy Mayo, Caviar and Garnishes

Sushi Rice Risotto

Soy Marinated Wagyu with Congee, Ginger and Scallion

Potato Noodles

Potato Dumplings

Potato Dumpling Sauce

Orange-Roasted Seafood and Kunomoto Oysters with White Miso Sauce

Miso-Braised Short Ribs Tempura

Frozen Lettuce

Fritata

Daikon Fettuccine with Tomato-Basil Sauce

Chilled Wagyu Shabu Shabu, Panzanella Salad and Basil Pearls

Chicken Cooked in Beer

Black Cod Cooked with Sake

Angry Chicken

Saga Wagyu Tortilla

Saga Wagyu Sukiyaki

Saga Wagyu Panzanella

Iron Chef America

Based upon the Japanese cult sensation, Iron Chef America carries on the legend of Kitchen Stadium and the famed "secret ingredient."