Discovering the "Fifth Taste"

Morimoto vs. Tila

Chef Jet Tila challenges Iron Chef Morimoto to a seaweed battle.

About Masaharu Morimoto

Iron Chef Morimoto got his start at Nobu. He opened his own restaurant, Morimoto, in Philadelphia in 2002 and a second one in NYC in 2006.

Most Popular Recipes

All Recipes by Masaharu Morimoto

Chilled Wagyu Shabu Shabu, Panzanella Salad and Basil Pearls

Saga Wagyu Sukiyaki

Orange-Roasted Seafood and Kunomoto Oysters with White Miso Sauce

Sushi Rice Risotto

Miso-Braised Short Ribs Tempura

Saga Wagyu Panzanella

Mashed Tofu Salad (Shira-ae)

Vegetable Sushi

Saga Wagyu Tortilla

Angry Chicken

Nikujaga, Morimoto-Style

Wagyu Two Ways

Hibiscus Sazerac

Chicken Cooked in Beer

Foie Gras Doufu

Daikon Fettuccine with Tomato-Basil Sauce

Fritata

Soy Marinated Wagyu with Congee, Ginger and Scallion

Iron Chef America

Based upon the Japanese cult sensation, Iron Chef America carries on the legend of Kitchen Stadium and the famed "secret ingredient."