Morimoto vs. Tila
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About Masaharu Morimoto

Iron Chef Morimoto got his start at Nobu. He opened his own restaurant, Morimoto, in Philadelphia in 2002 and a second one in NYC in 2006.

Most Popular Recipes

All Recipes by Masaharu Morimoto

Hibiscus Sazerac

Foie Gras Doufu

Nikujaga, Morimoto-Style

Wagyu Two Ways

Chicken Cooked in Beer

Fritata

Frozen Lettuce

Potato Dumplings

Vegetable Sushi

Daikon Fettuccine with Tomato-Basil Sauce

Spiced Car

Wagyu Tartar with Spicy Mayo, Caviar and Garnishes

Potato Dumpling Sauce

Potato Noodles

Chilled Wagyu Shabu Shabu, Panzanella Salad and Basil Pearls

Saga Wagyu Tortilla

Miso-Braised Short Ribs Tempura

Saga Wagyu Panzanella

Saga Wagyu Sukiyaki

Soy Marinated Wagyu with Congee, Ginger and Scallion

Sushi Rice Risotto

Orange-Roasted Seafood and Kunomoto Oysters with White Miso Sauce

Mashed Tofu Salad (Shira-ae)

Black Cod Cooked with Sake

Angry Chicken

Iron Chef America

Based upon the Japanese cult sensation, Iron Chef America carries on the legend of Kitchen Stadium and the famed "secret ingredient."