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Morimoto vs. Tila
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About Masaharu Morimoto

Iron Chef Morimoto got his start at Nobu. He opened his own restaurant, Morimoto, in Philadelphia in 2002 and a second one in NYC in 2006.

Most Popular Recipes

All Recipes by Masaharu Morimoto

Foie Gras Doufu

Daikon Fettuccine with Tomato-Basil Sauce

Spiced Car

Chilled Wagyu Shabu Shabu, Panzanella Salad and Basil Pearls

Saga Wagyu Sukiyaki

Saga Wagyu Panzanella

Orange-Roasted Seafood and Kunomoto Oysters with White Miso Sauce

Nikujaga, Morimoto-Style

Wagyu Two Ways

Chicken Cooked in Beer

Hibiscus Sazerac

Saga Wagyu Tortilla

Black Cod Cooked with Sake

Potato Dumplings

Vegetable Sushi

Mashed Tofu Salad (Shira-ae)

Potato Dumpling Sauce

Potato Noodles

Wagyu Tartar with Spicy Mayo, Caviar and Garnishes

Soy Marinated Wagyu with Congee, Ginger and Scallion

Angry Chicken

Miso-Braised Short Ribs Tempura

Sushi Rice Risotto

Fritata

Frozen Lettuce

Iron Chef America

Based upon the Japanese cult sensation, Iron Chef America carries on the legend of Kitchen Stadium and the famed "secret ingredient."