Discovering the "Fifth Taste"

Morimoto vs. Tila

Chef Jet Tila challenges Iron Chef Morimoto to a seaweed battle.

About Masaharu Morimoto

Iron Chef Morimoto got his start at Nobu. He opened his own restaurant, Morimoto, in Philadelphia in 2002 and a second one in NYC in 2006.

Most Popular Recipes

All Recipes by Masaharu Morimoto

Frozen Lettuce

Wagyu Tartar with Spicy Mayo, Caviar and Garnishes

Saga Wagyu Tortilla

Sushi Rice Risotto

Fritata

Nikujaga, Morimoto-Style

Daikon Fettuccine with Tomato-Basil Sauce

Mashed Tofu Salad (Shira-ae)

Foie Gras Doufu

Wagyu Two Ways

Saga Wagyu Sukiyaki

Potato Noodles

Potato Dumplings

Chilled Wagyu Shabu Shabu, Panzanella Salad and Basil Pearls

Potato Dumpling Sauce

Vegetable Sushi

Angry Chicken

Black Cod Cooked with Sake

Soy Marinated Wagyu with Congee, Ginger and Scallion

Orange-Roasted Seafood and Kunomoto Oysters with White Miso Sauce

Saga Wagyu Panzanella

Miso-Braised Short Ribs Tempura

Chicken Cooked in Beer

Hibiscus Sazerac

Iron Chef America

Based upon the Japanese cult sensation, Iron Chef America carries on the legend of Kitchen Stadium and the famed "secret ingredient."