Discovering the "Fifth Taste"

Morimoto vs. Tila

Chef Jet Tila challenges Iron Chef Morimoto to a seaweed battle.

About Masaharu Morimoto

Iron Chef Morimoto got his start at Nobu. He opened his own restaurant, Morimoto, in Philadelphia in 2002 and a second one in NYC in 2006.

Most Popular Recipes

All Recipes by Masaharu Morimoto

Chicken Cooked in Beer

Hibiscus Sazerac

Vegetable Sushi

Potato Dumpling Sauce

Miso-Braised Short Ribs Tempura

Orange-Roasted Seafood and Kunomoto Oysters with White Miso Sauce

Saga Wagyu Panzanella

Potato Noodles

Wagyu Tartar with Spicy Mayo, Caviar and Garnishes

Chilled Wagyu Shabu Shabu, Panzanella Salad and Basil Pearls

Sushi Rice Risotto

Frozen Lettuce

Potato Dumplings

Soy Marinated Wagyu with Congee, Ginger and Scallion

Daikon Fettuccine with Tomato-Basil Sauce

Saga Wagyu Tortilla

Fritata

Mashed Tofu Salad (Shira-ae)

Angry Chicken

Wagyu Two Ways

Foie Gras Doufu

Saga Wagyu Sukiyaki

Nikujaga, Morimoto-Style

Black Cod Cooked with Sake

Iron Chef America

Based upon the Japanese cult sensation, Iron Chef America carries on the legend of Kitchen Stadium and the famed "secret ingredient."