Discovering the "Fifth Taste"

Morimoto vs. Tila

Chef Jet Tila challenges Iron Chef Morimoto to a seaweed battle.

About Masaharu Morimoto

Iron Chef Morimoto got his start at Nobu. He opened his own restaurant, Morimoto, in Philadelphia in 2002 and a second one in NYC in 2006.

Most Popular Recipes

All Recipes by Masaharu Morimoto

Fritata

Daikon Fettuccine with Tomato-Basil Sauce

Foie Gras Doufu

Vegetable Sushi

Frozen Lettuce

Black Cod Cooked with Sake

Potato Dumplings

Nikujaga, Morimoto-Style

Chicken Cooked in Beer

Wagyu Two Ways

Potato Noodles

Potato Dumpling Sauce

Wagyu Tartar with Spicy Mayo, Caviar and Garnishes

Mashed Tofu Salad (Shira-ae)

Orange-Roasted Seafood and Kunomoto Oysters with White Miso Sauce

Chilled Wagyu Shabu Shabu, Panzanella Salad and Basil Pearls

Saga Wagyu Tortilla

Saga Wagyu Sukiyaki

Saga Wagyu Panzanella

Miso-Braised Short Ribs Tempura

Soy Marinated Wagyu with Congee, Ginger and Scallion

Sushi Rice Risotto

Hibiscus Sazerac

Angry Chicken

Iron Chef America

Based upon the Japanese cult sensation, Iron Chef America carries on the legend of Kitchen Stadium and the famed "secret ingredient."