Discovering the "Fifth Taste"

Morimoto vs. Tila

Chef Jet Tila challenges Iron Chef Morimoto to a seaweed battle.

About Masaharu Morimoto

Iron Chef Morimoto got his start at Nobu. He opened his own restaurant, Morimoto, in Philadelphia in 2002 and a second one in NYC in 2006.

Most Popular Recipes

All Recipes by Masaharu Morimoto

Daikon Fettuccine with Tomato-Basil Sauce

Foie Gras Doufu

Nikujaga, Morimoto-Style

Hibiscus Sazerac

Chicken Cooked in Beer

Wagyu Two Ways

Fritata

Wagyu Tartar with Spicy Mayo, Caviar and Garnishes

Mashed Tofu Salad (Shira-ae)

Saga Wagyu Tortilla

Vegetable Sushi

Frozen Lettuce

Black Cod Cooked with Sake

Orange-Roasted Seafood and Kunomoto Oysters with White Miso Sauce

Saga Wagyu Sukiyaki

Chilled Wagyu Shabu Shabu, Panzanella Salad and Basil Pearls

Potato Dumplings

Potato Dumpling Sauce

Potato Noodles

Miso-Braised Short Ribs Tempura

Saga Wagyu Panzanella

Soy Marinated Wagyu with Congee, Ginger and Scallion

Sushi Rice Risotto

Angry Chicken

Iron Chef America

Based upon the Japanese cult sensation, Iron Chef America carries on the legend of Kitchen Stadium and the famed "secret ingredient."