Discovering the "Fifth Taste"

Morimoto vs. Tila

Chef Jet Tila challenges Iron Chef Morimoto to a seaweed battle.

About Masaharu Morimoto

Iron Chef Morimoto got his start at Nobu. He opened his own restaurant, Morimoto, in Philadelphia in 2002 and a second one in NYC in 2006.

Most Popular Recipes

All Recipes by Masaharu Morimoto


Daikon Fettuccine with Tomato-Basil Sauce

Frozen Lettuce

Nikujaga, Morimoto-Style

Orange-Roasted Seafood and Kunomoto Oysters with White Miso Sauce

Potato Noodles

Saga Wagyu Sukiyaki

Wagyu Two Ways

Foie Gras Doufu

Saga Wagyu Tortilla

Chilled Wagyu Shabu Shabu, Panzanella Salad and Basil Pearls

Sushi Rice Risotto

Wagyu Tartar with Spicy Mayo, Caviar and Garnishes

Potato Dumplings

Soy Marinated Wagyu with Congee, Ginger and Scallion

Mashed Tofu Salad (Shira-ae)

Vegetable Sushi

Miso-Braised Short Ribs Tempura

Chicken Cooked in Beer

Hibiscus Sazerac

Saga Wagyu Panzanella

Potato Dumpling Sauce

Black Cod Cooked with Sake

Angry Chicken

Iron Chef America

Based upon the Japanese cult sensation, Iron Chef America carries on the legend of Kitchen Stadium and the famed "secret ingredient."