Frozen Lettuce

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1 head iceberg lettuce

3 garlic cloves

1/4 cup vegetable oil

1 egg yolk

1/2 cup mayonnaise

2 tablespoons rice vinegar

1 tablespoon fresh lemon juice

1 tablespoon Worcestershire sauce

1 tablespoon white miso

1 tablespoon grated onion

1 tablespoon grated Parmesan

1 tablespoon anchovy paste

1/2 teaspoon yellow mustard

1 lemon, zested

Salt and freshly ground black pepper

1 tablespoon crumbled goat cheese

Annatto seeds, for garnish, optional

Small croutons, for garnish