Ingredients
*8 ounces Saga Wagyu beef tenderloin, chopped finely
Salt and pepper, to taste
4 soft tortillas
4 cherry tomatoes, cut in 1/4
1 jalapeno, sliced thin, no seeds
1 small red onion, julienned
1 mango, diced
1 Asian pear, diced
1 ounce caviar
2 ounces mascarpone
micro cilantro
Spicy mayo:
1 cup mayonnaise
2 tablespoon Chinese chili paste (tobanjan)
2 tablespoon sesame oil
1 tablespoon lime juice
Directions
- Combine ingredients for the spicy mayo.
- For the beef, chop the tenderloin as fine as possible. Season with salt and pepper. Add 3 to 4 tablespoons of spicy mayo to taste.
- Divide this mixture into quarters.
- Mold it into a tortilla and garnish with tomato, a few slices of jalapeno, red onion, mango, pear, caviar, mascaporne, and cilantro.
- *Warning: Consumption of raw or undercooked meat may substantially increase the risk of foodborne illness.
