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*8 ounces Saga Wagyu beef tenderloin, chopped finely
Salt and pepper, to taste
4 soft tortillas
4 cherry tomatoes, cut in 1/4
1 jalapeno, sliced thin, no seeds
1 small red onion, julienned
1 mango, diced
1 Asian pear, diced
1 ounce caviar
2 ounces mascarpone
micro cilantro
1 cup mayonnaise
2 tablespoon Chinese chili paste (tobanjan)
2 tablespoon sesame oil
1 tablespoon lime juice
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