Chicken Cooked in Beer

  • Total: 30 min
  • Prep: 15 min
  • Cook: 15 min
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1 package chicken legs

2 tablespoons soy sauce



Garlic powder, to taste

2 tablespoons sesame oil

1 cup beer

4 tablespoons teriyaki sauce

3 colored bell peppers, diced

4 tablespoons beef broth

3 onions, chopped

Cornstarch, mixed with a little water, as a thickening agent


  1. Cut each chicken leg into 4 pieces. Marinate in soy sauce, salt, pepper, garlic powder and oil. Saute until brown, slowly adding the beer. Once the beer evaporates, add 4 tablespoons of teriyaki sauce and saute until all liquid is absorbed, and set aside. Saute bell peppers, in oil, beef broth, onions, salt, pepper and cornstarch for thickness. Top the chicken legs with the vegetables.

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