Season 3, Episode 4

Tiffani's Mardi Gras

It's Mardi Gras at Tiffani Thiessen's and she's dishing up her take on the best of the bayou for her former co-star Bill Bellamy, his wife, Kristen, and friend Eric Close. Hot Crab and Kale Dip with Creole Crostini is the perfect start to this carnival of Southern offerings. Plus, Tiffani's take on Gumbo, a delicious Sazerac cocktail, Cheesy Grits with Blackened Butter and Pecan Pralines are perfect for this party spread.
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Recipes From This Episode

Chicken and Spicy Sausage Gumbo

Crab and Kale Dip

Creole Crostini

Pecan Pralines

Blackened Butter

Sazerac

Cheesy Grits

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