Recipe courtesy of Tiffani Thiessen
Save Recipe Print
Pecan Pralines
Total:
45 min
Active:
35 min
Yield:
about 24 pralines
Level:
Intermediate
Total:
45 min
Active:
35 min
Yield:
about 24 pralines
Level:
Intermediate

Ingredients

Directions

Special equipment: a candy thermometer

Line a baking sheet with parchment.

Combine the pecans, granulated sugar, brown sugar, cream, butter, corn syrup and vanilla in a large Dutch oven fitted with a candy thermometer. Bring to a boil over medium heat, stirring constantly with a wooden spoon. Cook until the candy thermometer registers 236 degrees F, 6 to 8 minutes.

Remove from the heat and continue stirring for 1 minute; the mixture will begin to thicken. Working quickly, carefully pour the praline mixture onto the prepared baking sheet and spread thin before it starts to set. Allow to cool and harden for at least 10 minutes.

Break into serving-size pieces. Store in an airtight container.

Categories:

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Pecan Pralines

Recipe courtesy of Tanya Holland

Pecan Pralines

Recipe courtesy of Wayne Harley Brachman

Pecan Pralines

Recipe courtesy of Stan Strickland

Pecan Pralines

Recipe courtesy of Jessica Harris

Pecan Pralines

Recipe courtesy of Jessica Harris

Creamy Pecan Pralines

Recipe courtesy of Emeril Lagasse

Nanny's Basic Pecan Pralines

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories