Recipe courtesy of Gale Gand


  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 20 servings
Save Recipe


1 cup sugar

1 cup brown sugar

1 cup cream

2 tablespoons butter

1 1/2 cups roasted chopped pecans


  1. In a heavy saucepan combine the sugar, brown sugar, and cream and bring to a boil. Cook on medium heat to softball stage (238 degrees F), then add the butter and pecans. Continue cooking until hardball stage (245 degrees F). Spoon large dollops of it onto a silicone mat or parchment lined baking tray. The pralines will spread and crystallize as they cool.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Sour Cream Coffee Cake



Pecan Pralines

Pecan Pralines

Praline Bread Pudding

Praline Pound Cake

Cinnamon Praline Ice Cream