Recipe courtesy of Tiffani Thiessen

Turkey Meatloaf

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  • Level: Easy
  • Total: 1 hr 45 min (includes cooling time)
  • Active: 30 min
  • Yield: 4 servings
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2 tablespoons olive oil

1/2 cup diced yellow onion (about 1 small onion) 

2 pounds ground turkey (dark meat preferred) 

1 1/2 cups rolled oats

2 large eggs, lightly beaten 

3/4 cup ketchup 

1/4 cup Worcestershire sauce 

1 1/2 teaspoons tomato paste 

2 teaspoons kosher salt 

1/2 teaspoon ground black pepper 

Hot sauce


  1. Preheat the oven to 350 degrees F.
  2. Heat the olive oil in a saute pan over medium heat. Add the onions and saute until softened, 8 to 10 minutes. Let cool.
  3. In a mixing bowl, combine the ground turkey, rolled oats, eggs, 1/2 cup of the ketchup, Worcestershire sauce, tomato paste, salt, pepper and some hot sauce. Add the cooled onions. Mix together with your hands.
  4. Place the meatloaf mixture in an 8-by-4-inch loaf pan, pressing down until flat and level. Spread the top with the remaining 1/4 cup ketchup.
  5. Bake until the meatloaf reaches an internal temperature of 165 degrees F, 50 to 60 minutes. Let cool for 5 minutes before serving.