Name: Turkey Meatloaf
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT1H45M0.000S
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 cup diced yellow onion (about 1 small onion); 2 pounds ground turkey (dark meat preferred); 1 1/2 cups rolled oats; 2 large eggs, lightly beaten; 3/4 cup ketchup; 1/4 cup Worcestershire sauce; 1 1/2 teaspoons tomato paste; 2 teaspoons kosher salt; 1/2 teaspoon ground black pepper; Hot sauce

Directions

Preheat the oven to 350 degrees F.
Heat the olive oil in a saute pan over medium heat. Add the onions and saute until softened, 8 to 10 minutes. Let cool.
In a mixing bowl, combine the ground turkey, rolled oats, eggs, 1/2 cup of the ketchup, Worcestershire sauce, tomato paste, salt, pepper and some hot sauce. Add the cooled onions. Mix together with your hands.
Place the meatloaf mixture in an 8-by-4-inch loaf pan, pressing down until flat and level. Spread the top with the remaining 1/4 cup ketchup.
Bake until the meatloaf reaches an internal temperature of 165 degrees F, 50 to 60 minutes. Let cool for 5 minutes before serving.

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Turkey Meatloaf

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