Recipes
Recipe of the Day
Shows
In the Kitchen
First Up
03:04
First Up
Gina's Turkey Meatloaf Recipe 03:04
Gina's turkey meatloaf is full of extras like mushrooms and blue cheese.
Now Playing
01:42
Now Playing
How to Make Basic Tomato Sauce 01:42
Make a classic, versatile marinara sauce in just a few easy steps.
Now Playing
01:11
Now Playing
Onion How-Tos 01:11
Food Network shares tips on how to peel, slice, dice and mince onions.
Now Playing
01:24
Now Playing
Food Network Shows How to Crush, Slice and Mince Garlic 01:24
Food Network teaches how to crush, slice and mince garlic. Peel off some of the papery skin from the garlic and then smash the head of garlic with the heel of your hand to loosen the cloves; if you only need a few cloves, leave the head intact and pull some off. Separate the cloves. To peel a clove, cut away the root end with your knife. Lay the flat side of the knife over the clove while holding the knife handle, then with the heel of your free hand carefully whack the knife against the garlic to separate the skin from the clove. To crush the peeled garlic, lay the flat side of the knife over the clove and smash it again. To slice peeled garlic, lay the clove flat on the cutting board and hold it with the fingertips of one hand, keeping them curled under. Using a rocking motion with the knife, make thin slices by moving the knife slowly across the clove. To mince peeled garlic, lay the flat side of a knife over the clove and smash it. Roughly chop the clove then move your free hand flat across the tip of the knife and use a rocking motion to chop the garlic until it’s finely minced.
- Level: Easy
- Total: 1 hr 25 min
- Prep: 10 min
- Cook: 1 hr 15 min
- Yield: 6 servings
Share This Recipe
- Level: Easy
- Total: 1 hr 25 min
- Prep: 10 min
- Cook: 1 hr 15 min
- Yield: 6 servings
Ingredients
Directions
- Preheat the oven to 350 degrees F.
- Heat olive oil in a large saute pan over medium-high heat. Add mushrooms, onions, and garlic. Saute until mushrooms are browned, about 5 to 6 minutes.
- Stir in red pepper flakes and saute for 1 more minute. Add chicken stock and Worcestershire sauce, remove from heat and allow to cool.
- In a large bowl, combine egg, panko, blue cheese, and mushroom mixture. Fold in turkey and combine. Don't over work or the meatloaf will be tough.
- Shape into a long rectangular loaf directly on a sheet tray. Spoon tomato sauce on top of the loaf and shingle sliced shallots down the top. Bake for 1 hour and 10 minutes, and serve.
Looking for Something Else?
Stream discovery+
Your favorite shows, personalities, and exclusive originals. All in one place.
