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Recipe courtesy of The Neelys

Gina's Turkey Meatloaf

Name: Gina's Turkey Meatloaf
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT1H15M0.000S
Total time: P0Y0M0DT1H25M0.000S
Yield: 6 servings
Ingredients: 2 tablespoons olive oil; 8 ounces mushrooms, finely chopped; 1 large Vidalia onion, chopped; 2 cloves garlic, chopped; Pinch red pepper flakes; 1/4 cup chicken stock; 1 tablespoon Worcestershire sauce; 1 egg, lightly beaten; 1/2 cup panko (Japanese) breadcrumbs; 6 ounces crumbled blue cheese; 2 pounds ground turkey; 1 (8-ounce) can tomato sauce; 1 shallot, sliced; Kosher salt and freshly ground black pepper

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Level: Easy
Total: 1 hr 25 min

Prep: 10 min
Cook: 1 hr 15 min

Yield: 6 servings

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Ingredients

2 tablespoons olive oil

8 ounces mushrooms, finely chopped

1 large Vidalia onion, chopped

2 cloves garlic, chopped

Pinch red pepper flakes

1/4 cup chicken stock

1 tablespoon Worcestershire sauce

1 egg, lightly beaten

1/2 cup panko (Japanese) breadcrumbs

6 ounces crumbled blue cheese

2 pounds ground turkey

1 (8-ounce) can tomato sauce

1 shallot, sliced

Kosher salt and freshly ground black pepper

Directions

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Watch how to make this recipe.

Preheat the oven to 350 degrees F.
Heat olive oil in a large saute pan over medium-high heat. Add mushrooms, onions, and garlic. Saute until mushrooms are browned, about 5 to 6 minutes.
Stir in red pepper flakes and saute for 1 more minute. Add chicken stock and Worcestershire sauce, remove from heat and allow to cool.
In a large bowl, combine egg, panko, blue cheese, and mushroom mixture. Fold in turkey and combine. Don't over work or the meatloaf will be tough.
Shape into a long rectangular loaf directly on a sheet tray. Spoon tomato sauce on top of the loaf and shingle sliced shallots down the top. Bake for 1 hour and 10 minutes, and serve.