Recipe courtesy of The Neelys
Episode: Leaner Lunch
Save Recipe Print
Total:
1 hr 25 min
Prep:
10 min
Cook:
1 hr 15 min
Yield:
6 servings
Level:
Easy
Total:
1 hr 25 min
Prep:
10 min
Cook:
1 hr 15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Heat olive oil in a large saute pan over medium-high heat. Add mushrooms, onions, and garlic. Saute until mushrooms are browned, about 5 to 6 minutes.

Stir in red pepper flakes and saute for 1 more minute. Add chicken stock and Worcestershire sauce, remove from heat and allow to cool.

In a large bowl, combine egg, panko, blue cheese, and mushroom mixture. Fold in turkey and combine. Don't over work or the meatloaf will be tough.

Shape into a long rectangular loaf directly on a sheet tray. Spoon tomato sauce on top of the loaf and shingle sliced shallots down the top. Bake for 1 hour and 10 minutes, and serve.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Mom's Turkey Meatloaf

Recipe courtesy of Ellie Krieger

Thursday Turkey Meat Loaf

Recipe courtesy of Valerie Bertinelli

Turkey Meatloaf

Recipe courtesy of Trisha Yearwood

Turkey Meatloaf

Recipe courtesy of Damaris Phillips

Turkey Meatloaf

Recipe courtesy of Juan-Carlos Cruz

Twice Cooked Turkey Meatloaf

Recipe courtesy of Claire Robinson

Turkey Meatloaf with Fig Catsup

Recipe courtesy of Damaris Phillips

Turkey and Veggie Meatloaf Minis

Recipe courtesy of Cooking Channel

Pancetta and Turkey Meatloaf Sandwiches

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories