Recipe courtesy of Cooking Channel
Save Recipe Print
Total:
1 hr 35 min
Prep:
15 min
Inactive:
10 min
Cook:
1 hr 10 min
Yield:
8 main-dish servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Preheat the oven to 350 degrees F.

In a 12-inch nonstick skillet, heat the oil over medium heat. Add the celery and onions and cook until tender, about 10 minutes, stirring occasionally. Add the garlic and cook 1 minute. Transfer the vegetables to a large bowl and cool slightly. 

Add the turkey, breadcrumbs, milk, Worcestershire sauce, 1/4 cup ketchup, salt, pepper and egg whites to the vegetables. Mix with hands until well combined, but do not over mix. In a cup, combine the Dijon and remaining 1/4 cup ketchup. 

In a 9-by-13-inch metal baking pan, shape the meat mixture into a 9-by-5-inch loaf. (This will allow the meat loaf to brown all over, not just on top.) Spread the ketchup mixture over the top of the loaf. 

Bake the meat loaf until an instant-read meat thermometer inserted in the center reaches 160 degrees F, 55 to 60 minutes. (Temperature will rise to 165 degrees F upon standing.) 

Let the meat loaf stand10 minutes to set the juices for easier slicing before removing from the pan. Transfer the meat loaf to a platter and serve. 

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Meat Loaf

Recipe courtesy of Ina Garten

Turkey Meatloaf

Recipe courtesy of Ina Garten

Meatloaf

Recipe courtesy of Ree Drummond

Mom's Meatloaf

Recipe courtesy of Charity Boyd

Good Eats Meatloaf

Recipe courtesy of Alton Brown

Italian Meatloaf

Recipe courtesy of Ree Drummond

Meatloaf

Recipe courtesy of Trisha Yearwood

Mom's Turkey Meatloaf

Recipe courtesy of Ellie Krieger

1770 House Meatloaf

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories