Recipe courtesy of Cooking Channel
Save Recipe Print
Total:
72 hr 20 min
Prep:
15 min
Inactive:
72 hr
Cook:
5 min
Yield:
1 pint
Level:
Easy

Ingredients

Directions

Combine the sugar and 1/4 cup water in a small saucepan and bring to a boil, stirring to dissolve the sugar. Remove from the heat and let cool to room temperature. 

Scald a pint jar with a little boiling water; just swirl and dump. Pack the cherries and orange peel into the jar, leaving 1 inch of headroom at the top. 

Stir together the cherry liqueur, almond extract and 2 1/2 ounces of the sugar syrup in a glass (save the remaining sugar syrup for sweetening drinks). Pour the mixture over the cherries. If needed, top off with cherry liqueur to cover. Seal the jar and refrigerate for a minimum of 3 days.

Categories:

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Maraschino Cherries

Recipe courtesy of Raiza Costa

Real Maraschino Cherries

Recipe courtesy of Ted Allen

Pineapple Millefoglie With Maraschino Cherry Sauce

Recipe courtesy of Serena Palumbo

Pineapple Mille Sfoglie with Maraschino Cherry Sauce

Recipe courtesy of Serena Palumbo

Browse Reviews By Keyword

          Latest Stories