Recipe courtesy of Raiza Costa
Recipe courtesy of Raiza Costa
Show:
The Sweet Side of Life
Maraschino Cherries
Getting reviews...
- Level: Easy
- Total: 7 days 25 min (includes chilling time)
- Active: 20 min
- Yield: 2 quarts cherries
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 288
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 54 g
- Dietary Fiber
- 1 g
- Sugar
- 52 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 19 mg
- Level: Easy
- Total: 7 days 25 min (includes chilling time)
- Active: 20 min
- Yield: 2 quarts cherries
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 288
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 54 g
- Dietary Fiber
- 1 g
- Sugar
- 52 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 19 mg
Ingredients
Directions
Special equipment:
two 1-quart sterlized jars- Wash the cherries and remove the pits, leaving the cherries whole. Place them in a 1-quart sterilized jar.
- Add the sugar, salt and 1/2 cup water to a small saucepan and cook over medium heat until the sugar dissolves completely, about 8 minutes. Turn off the heat. Stir in the maraschino liqueur, almond extract and lemon juice.
- Pour the syrup over the cherries and stir to coat. Cover the jar with a lid and let cool completely before refrigerating. Keep refrigerated, gently shaking daily to redistribute fruit and syrup, 1 week before using.
