Recipe courtesy of Raiza Costa
Recipe courtesy of Raiza Costa
Show:
The Sweet Side of Life
Chocolate Sprinkles
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- Level: Easy
- Total: 1 day 15 min (includes drying time)
- Active: 15 min
- Yield: about 1 cup sprinkles
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 136
- Total Fat
- 1 g
- Saturated Fat
- 1 g
- Carbohydrates
- 33 g
- Dietary Fiber
- 3 g
- Sugar
- 27 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 40 mg
- Level: Easy
- Total: 1 day 15 min (includes drying time)
- Active: 15 min
- Yield: about 1 cup sprinkles
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 136
- Total Fat
- 1 g
- Saturated Fat
- 1 g
- Carbohydrates
- 33 g
- Dietary Fiber
- 3 g
- Sugar
- 27 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 40 mg
Ingredients
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Directions
Special equipment:
a pastry bag fitted with the number 2 or number 3 tip, a paper cone or a plastic bag with the tip snipped off- Whisk together the confectioners' sugar, cocoa powder, vanilla, salt, instant coffee if using and 3 tablespoons water in a bowl until homogenized and there are no lumps.
- Transfer the batter to a pastry bag fitted with the number 2 or number 3 tip, a paper cone or a plastic bag with the tip snipped off. Arrange 2 sheets of parchment paper on a clean surface and draw a series of long, thin parallel lines with the batter. Let dry at room temperature for 24 hours.
- Cut the lines into sprinkles using a chef's knife. Sprinkles keep in a well-sealed container at room temperature for several months. Use them on top of ice cream, over truffles or even... on bread!
