Line a 12 by 8 by 6-inch loaf pan with waxed paper and set aside.
In a large bowl, mix together all ingredients until just combined. Press mixture gently into loaf pan. Press down on meat with an offset spatula to remove any air pockets. Bake for 45 to 60 minutes or until fully cooked through.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.