Ingredients
3 dashes Peychaud bitters
3 dashes Angostura bitters
2 ounces bourbon
1 ounce simple syrup or 1 teaspoon sugar
Splash Ricard
Lemon peel garnish
Directions
- In an ice-filled mixing glass, stir together 3 dashes Peychaud bitters, 3 dashes Angostura bitters, 2 ounces bourbon, and simple syrup or sugar. Into chilled rocks glasses, add a splash of Ricard, swirl, and pour out. Strain the Sazerac into the chilled rocks glasses. Garnish with lemon peels.
