Sazerac

Name: Sazerac
Ingredients: 3 dashes Peychaud bitters; 3 dashes Angostura bitters; 2 ounces bourbon; 1 ounce simple syrup or 1 teaspoon sugar; Splash Ricard; Lemon peel garnish

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Level: Easy

Level: Easy

Ingredients

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3 dashes Peychaud bitters

3 dashes Angostura bitters

2 ounces bourbon

1 ounce simple syrup or 1 teaspoon sugar

Splash Ricard

Lemon peel garnish

Directions

In an ice-filled mixing glass, stir together 3 dashes Peychaud bitters, 3 dashes Angostura bitters, 2 ounces bourbon, and simple syrup or sugar. Into chilled rocks glasses, add a splash of Ricard, swirl, and pour out. Strain the Sazerac into the chilled rocks glasses. Garnish with lemon peels.