Close-up of Holiday Mystery Rolls, as seen on The Pioneer Woman, season 32.
Recipe courtesy of Ree Drummond

Holiday Mystery Rolls

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  • Level: Easy
  • Total: 20 min
  • Active: 5 min
  • Yield: 8 to 10 servings
Ree’s mom used to make mystery rolls back in the 1970s. The original recipe used butter, garlic powder and blue cheese, but Ree has given the dish a more contemporary feel by adding fresh garlic, pesto and Parmesan to the butter.

Ingredients

Directions

  1. Preheat the oven to 350 degrees F.
  2. Add the butter, rosemary, garlic and 2 tablespoons of the pesto to a baking sheet. Place in the oven until the butter has melted, 2 to 3 minutes.
  3. Meanwhile cut the biscuits into quarters.
  4. Remove the baking sheet and add the quartered biscuits. Toss to fully coat.
  5. Bake until golden, 10 to 12 minutes.
  6. Remove from the oven and add the remaining pesto and the Parmesan to the pan. Toss to coat and transfer to a serving platter. Garnish with the basil and serve with the warm marinara on the side.