Season 2, Episode 9


Sandra Lee goes south of the border to deliver great Mexican dishes at a great price. Her delicious Mexican menu begins with a Pineapple Limeade cocktail followed by Grilled Fajita Skewers, Shredded Chicken Burritos with Savory Pineapple Salsa and for dessert, Mexican Chocolate Brownies. Sandra puts her extras to good use with her 'Round 2 Recipe' for Tortilla Soup and an online R2R for Tortilla Pizza available only at
See Tune-In Times

Recipes From This Episode

Pineapple Limeade

Chicken Burritos with Pineapple Salsa

Mexican Brownies

Tortilla Pizza

Round 2 Recipe: Tortilla Soup

Fajita Skewers

Slow Cooker Savings
Restaurant Remakes

What's New

Latest Stories