Season 2, Episode 9


Sandra Lee goes south of the border to deliver great Mexican dishes at a great price. Her delicious Mexican menu begins with a Pineapple Limeade cocktail followed by Grilled Fajita Skewers, Shredded Chicken Burritos with Savory Pineapple Salsa and for dessert, Mexican Chocolate Brownies. Sandra puts her extras to good use with her 'Round 2 Recipe' for Tortilla Soup and an online R2R for Tortilla Pizza available only at
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Recipes From This Episode

Mexican Brownies

Round 2 Recipe: Tortilla Soup

Chicken Burritos with Pineapple Salsa

Fajita Skewers

Tortilla Pizza

Pineapple Limeade

Slow Cooker Savings
Restaurant Remakes


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