Season 2, Episode 9


Sandra Lee goes south of the border to deliver great Mexican dishes at a great price. Her delicious Mexican menu begins with a Pineapple Limeade cocktail followed by Grilled Fajita Skewers, Shredded Chicken Burritos with Savory Pineapple Salsa and for dessert, Mexican Chocolate Brownies. Sandra puts her extras to good use with her 'Round 2 Recipe' for Tortilla Soup and an online R2R for Tortilla Pizza available only at
See Tune-In Times

Recipes From This Episode

Tortilla Pizza

Chicken Burritos with Pineapple Salsa

Mexican Brownies

Fajita Skewers

Pineapple Limeade

Round 2 Recipe: Tortilla Soup

Previous Episode

Slow Cooker Savings

Next Episode

Restaurant Remakes

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

What's New

Latest Stories