Avocado Limeade

Name: Avocado Limeade
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4 servings
Ingredients: 1/2 cup sugar; 1 bunch fresh cilantro; 2 cups ice cold water; 1/2 cup lime juice plus 4 lime wedges, for garnish; 1 English cucumber, roughly chopped; 1/2 ripe avocado

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Level: Easy

Total: 45 min (includes cooling and chilling times)
Active: 10 min

Yield: 4 servings

Level: Easy

Total: 45 min (includes cooling and chilling times)
Active: 10 min

Yield: 4 servings

Ingredients

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1/2 cup sugar

1 bunch fresh cilantro

2 cups ice cold water

1/2 cup lime juice plus 4 lime wedges, for garnish

1 English cucumber, roughly chopped

1/2 ripe avocado

Directions

In a medium pot, combine the sugar, three-quarters of the cilantro (reserve the rest for garnish) and 1/2 cup water. Bring to a simmer over medium heat. Remove from the heat and allow to cool. Strain the cilantro syrup and store in the fridge.
In a blender, combine the ice water, lime juice, cucumber, avocado and cilantro simple syrup. Puree on high until blended. Strain through a fine-mesh sieve into a pitcher. Chill until ready to serve.
Divide the mixture among tall glasses filled with ice and garnish with cilantro and lime wedges.