The Clean Sweep

  • Level: Easy
  • Total: 20 min (includes cooling time)
  • Active: 10 min
  • Yield: 4 servings
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Ingredients

8 ounces Simple Syrup, recipe follows

6 ounces gin 

2 ounces dry vermouth 

2 ounces lemon juice 

8 ounces champagne 

4 lemon twists 

Simple Syrup:

1 cup sugar

Directions

  1. Combine the Simple Syrup, gin, vermouth and lemon juice in a shaker with ice. Shake and strain into 4 champagne flutes. Top each glass with some champagne and serve with a lemon twist.

Simple Syrup:

  1. Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
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