Recipe courtesy of Geoffrey Zakarian

The Clean Sweep

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  • Level: Easy
  • Total: 20 min (includes cooling time)
  • Active: 10 min
  • Yield: 4 servings


Simple Syrup:


  1. Combine the Simple Syrup, gin, vermouth and lemon juice in a shaker with ice. Shake and strain into 4 champagne flutes. Top each glass with some champagne and serve with a lemon twist.

Simple Syrup:

Yield: 1 1/2 cups
  1. Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.