The Airmail

Name: The Airmail
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 1 serving
Ingredients: 1 1/2 ounces light rum; 1/2 ounce Honey Syrup, recipe follows; 1/2 ounce lime juice; 4 ounces Champagne; Lime wheel, for garnish; 1/2 cup honey; 1/4 cup warm water

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Level: Easy

Total: 10 min
Active: 5 min

Yield: 1 serving

Level: Easy

Total: 10 min
Active: 5 min

Yield: 1 serving

Ingredients

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1 1/2 ounces light rum

1/2 ounce Honey Syrup, recipe follows

1/2 ounce lime juice

4 ounces Champagne

Lime wheel, for garnish

Honey Syrup:

1/2 cup honey

1/4 cup warm water

Directions

Shake the rum, Honey Syrup and lime juice together with ice and strain into a Champagne coupe. Top with the Champagne and garnish with a lime wheel.

Honey Syrup:

Mix the honey and water together in a small bowl. Let cool.

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Show: The Kitchen

Episode: Holiday Time

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The Airmail

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