- Level: Easy
- Total: 10 min
- Active: 5 min
- Yield: 1 serving
Ingredients
1 1/2 ounces light rum
1/2 ounce Honey Syrup, recipe follows
1/2 ounce lime juice
4 ounces Champagne
Lime wheel, for garnish
Honey Syrup:
1/2 cup honey
1/4 cup warm water
Directions
- Shake the rum, Honey Syrup and lime juice together with ice and strain into a Champagne coupe. Top with the Champagne and garnish with a lime wheel.
Honey Syrup:
- Mix the honey and water together in a small bowl. Let cool.
