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Recipe courtesy of Geoffrey Zakarian

Show: The Kitchen

Episode: Holiday Time

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Total:: 10 min
Active:: 5 min

Yield:: 1 serving

Level:: Easy

Ingredients

1 1/2 ounces light rum
1/2 ounce Honey Syrup, recipe follows
1/2 ounce lime juice
4 ounces Champagne
Lime wheel, for garnish

Honey Syrup:

1/2 cup honey
1/4 cup warm water

Directions

Shake the rum, Honey Syrup and lime juice together with ice and strain into a Champagne coupe. Top with the Champagne and garnish with a lime wheel.

Honey Syrup:

Mix the honey and water together in a small bowl. Let cool.

My Private Notes

Name: The Airmail
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 1 serving
Ingredients: 1 1/2 ounces light rum; 1/2 ounce Honey Syrup, recipe follows; 1/2 ounce lime juice; 4 ounces Champagne; Lime wheel, for garnish; 1/2 cup honey; 1/4 cup warm water