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Chocolate-Avocado Mousse

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  • Level: Easy
  • Total: 3 hr 15 min
  • Prep: 10 min
  • Inactive: 3 hr
  • Cook: 5 min
  • Yield: four 3/4 cup servings or six 1/2 cup servings
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Ingredients

1/2 cup semisweet chocolate chips, such as Ghirardelli

4 very ripe (8 ounce) avocados, peeled and pitted

1/2 cup agave

1/2 cup unsweetened cocoa powder

1 tablespoon pure vanilla extract

1/4 teaspoon fine salt

Fresh raspberries, for garnish

Directions

  1. Place the chocolate chips in a small bowl. Place over a small saucepan of barely simmering water. Stir until the chocolate is melted and smooth, about 3 minutes. Set aside to cool slightly.
  2. Place the melted chocolate, avocados, agave, cocoa powder, vanilla and salt in a food processor. Blend until smooth and creamy, scraping the sides of the bowl as needed. Spoon into glasses and refrigerate for at least 3 hours (can be prepared 1 day in advance). Garnish with fresh raspberries and serve.