Loading Video...

Chocolate-Avocado Mousse

Save Recipe
  • Level: Easy
  • Total: 3 hr 15 min
  • Prep: 10 min
  • Inactive: 3 hr
  • Cook: 5 min
  • Yield: four 3/4 cup servings or six 1/2 cup servings
Share This Recipe

Ingredients

Directions

  1. Place the chocolate chips in a small bowl. Place over a small saucepan of barely simmering water. Stir until the chocolate is melted and smooth, about 3 minutes. Set aside to cool slightly.
  2. Place the melted chocolate, avocados, agave, cocoa powder, vanilla and salt in a food processor. Blend until smooth and creamy, scraping the sides of the bowl as needed. Spoon into glasses and refrigerate for at least 3 hours (can be prepared 1 day in advance). Garnish with fresh raspberries and serve.
Gluten-Free Chocolate Cake
PREMIUM
18m Easy 99%
CLASS
Gluten-Free and Vegan Miso-Chocolate Chip Cookies
PREMIUM
21m Easy 100%
CLASS
Cream Puffs with Raspberry Craquelin and Whipped Chocolate Mousse
PREMIUM
Dark Chocolate Velvet Mousse
PREMIUM
23m Intermediate 95%
CLASS