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Recipe courtesy of Giada De Laurentiis
Chocolate-Avocado Mousse
Getting reviews...
- Level: Easy
- Total: 3 hr 15 min
- Prep: 10 min
- Inactive: 3 hr
- Cook: 5 min
- Yield: four 3/4 cup servings or six 1/2 cup servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 289
- Total Fat
- 19 g
- Saturated Fat
- 4 g
- Carbohydrates
- 35 g
- Dietary Fiber
- 10 g
- Sugar
- 22 g
- Protein
- 4 g
- Cholesterol
- 0 mg
- Sodium
- 82 mg
- Level: Easy
- Total: 3 hr 15 min
- Prep: 10 min
- Inactive: 3 hr
- Cook: 5 min
- Yield: four 3/4 cup servings or six 1/2 cup servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 289
- Total Fat
- 19 g
- Saturated Fat
- 4 g
- Carbohydrates
- 35 g
- Dietary Fiber
- 10 g
- Sugar
- 22 g
- Protein
- 4 g
- Cholesterol
- 0 mg
- Sodium
- 82 mg
Ingredients
Directions
- Place the chocolate chips in a small bowl. Place over a small saucepan of barely simmering water. Stir until the chocolate is melted and smooth, about 3 minutes. Set aside to cool slightly.
- Place the melted chocolate, avocados, agave, cocoa powder, vanilla and salt in a food processor. Blend until smooth and creamy, scraping the sides of the bowl as needed. Spoon into glasses and refrigerate for at least 3 hours (can be prepared 1 day in advance). Garnish with fresh raspberries and serve.
