Recipe courtesy of Gale Gand
Ginger Limeade
Ingredients
9 cups water
2 cups freshly squeezed lime juice (about 20 limes)
2 cups superfine sugar
10 thin slices fresh ginger, peeled
Directions
- In a pitcher, whisk together all the ingredients until the sugar dissolves. Let steep at least 1 hour to bring out the ginger flavor. Serve over ice.
