Watermelon Limeade

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  • Level: Easy
  • Total: 1 hr 15 min (includes freezing time)
  • Active: 15 min
  • Yield: 10 to 12 servings


  1. Freeze 2 cups cubed seedless watermelon. Make a simple syrup: Bring 3/4 cup each sugar and water to a simmer, stirring to dissolve the sugar. Transfer to a pitcher and refrigerate until cold. Puree 4 more cups cubed seedless watermelon; strain into the pitcher. Stir in 1 cup lime juice and 2 cups cold seltzer. Add the frozen watermelon and some lime slices.