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Recipe courtesy of Bobby Flay

Frozen Tequila Limeade

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  • Level: Easy
  • Total: 45 min
  • Prep: 15 min
  • Inactive: 20 min
  • Cook: 10 min
  • Yield: about 4 servings
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Ingredients

Directions

  1. Combine sugar and water in a small saucepan over high heat, bring to a boil and cook until the sugar melts, transfer to a bowl set over a bowl of ice and stir to cool down.
  2. Place the lime juice, zest and water in a bowl, add the sugar syrup, to taste.
  3. Fill a blender with 2 cups of the limeade, 1/4 to 1/2 cup of tequila (depending on your taste) and 1 cup of crushed ice and blend until combined. Pour into tall glasses. Repeat with the remaining limeade. Garnish with lime wedge

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