- Level: Easy
- Yield: 4 servings
Ingredients
1 pint vanilla frozen yogurt (regular or non-fat)
2 cups hot espresso
Directions
- Place 1 scoop frozen yogurt in each of 4 bowls and pour 1/2 cup espresso over each. Serve immediately.
1 pint vanilla frozen yogurt (regular or non-fat)
2 cups hot espresso
