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  • Level: Easy
  • Total: 13 min
  • Prep: 10 min
  • Cook: 3 min
  • Yield: 4 servings
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5 cups water, divided

1 cup sugar

4 lemons, quartered (organic preferred)

2 limes, quartered, plus extra for garnish (organic preferred)

3 ounces raspberries, about 1 pint, plus more to garnish


1 bunch fresh mint

8 ounces vodka


  1. In a small saucepan over high heat, add 1 cup water and the sugar and heat to a simmer. Stir to melt the sugar, turn off the heat, and allow the simple syrup to cool.
  2. Cut the lemons and limes into 8 pieces.
  3. In the bowl of a food processor fitted with the bottom blade, add the lemons and limes and process until finely ground, about 2 minutes. Add in the simple syrup, pulse a few times, add in 2 cups of water and pulse again. Add in the raspberries and pulse to combine.
  4. Strain through a fine mesh strainer into a glass bowl or pitcher. Add the remaining 2 cups water and chill.
  5. Add 1/2 cup ice and about 10 mint leaves to a cocktail shaker. Muddle the mint, add in 8 ounces of lemon-lime-raspberry mixture, and 2 ounces vodka. Shake to combine. Strain into a glass filled with ice and garnish with mint, a lime wedge, and a couple of fresh raspberries. Repeat as needed.