Raspo-Lemo-Limeade

Name: Raspo-Lemo-Limeade
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H3M0.000S
Total time: P0Y0M0DT0H13M0.000S
Yield: 4 servings
Ingredients: 5 cups water, divided; 1 cup sugar; 4 lemons, quartered (organic preferred); 2 limes, quartered, plus extra for garnish (organic preferred); 3 ounces raspberries, about 1 pint, plus more to garnish; Ice; 1 bunch fresh mint; 8 ounces vodka

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Level: Easy
Total: 13 min

Prep: 10 min
Cook: 3 min

Yield: 4 servings

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Ingredients

5 cups water, divided

1 cup sugar

4 lemons, quartered (organic preferred)

2 limes, quartered, plus extra for garnish (organic preferred)

3 ounces raspberries, about 1 pint, plus more to garnish

Ice

1 bunch fresh mint

8 ounces vodka

Directions

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Watch how to make this recipe.

In a small saucepan over high heat, add 1 cup water and the sugar and heat to a simmer. Stir to melt the sugar, turn off the heat, and allow the simple syrup to cool.
Cut the lemons and limes into 8 pieces.
In the bowl of a food processor fitted with the bottom blade, add the lemons and limes and process until finely ground, about 2 minutes. Add in the simple syrup, pulse a few times, add in 2 cups of water and pulse again. Add in the raspberries and pulse to combine.
Strain through a fine mesh strainer into a glass bowl or pitcher. Add the remaining 2 cups water and chill.
Add 1/2 cup ice and about 10 mint leaves to a cocktail shaker. Muddle the mint, add in 8 ounces of lemon-lime-raspberry mixture, and 2 ounces vodka. Shake to combine. Strain into a glass filled with ice and garnish with mint, a lime wedge, and a couple of fresh raspberries. Repeat as needed.