Recipe courtesy of Curtis Aikens
Recipe courtesy of Curtis Aikens
Watch how to make this recipe.
Cold Strawberry Soup
Getting reviews...
- Total: 15 min
- Prep: 15 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 209
- Total Fat
- 13 g
- Saturated Fat
- 7 g
- Carbohydrates
- 23 g
- Dietary Fiber
- 2 g
- Sugar
- 20 g
- Protein
- 3 g
- Cholesterol
- 35 mg
- Sodium
- 36 mg
- Total: 15 min
- Prep: 15 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 209
- Total Fat
- 13 g
- Saturated Fat
- 7 g
- Carbohydrates
- 23 g
- Dietary Fiber
- 2 g
- Sugar
- 20 g
- Protein
- 3 g
- Cholesterol
- 35 mg
- Sodium
- 36 mg
Ingredients
Directions
- In a blender or food processor puree strawberries. Pour into a large bowl and add half and half, sour cream, sugar and lemon juice. Stir until well combined. Chill.
- Serve with garnish of mint leaves
