Recipe courtesy of Curtis Aikens
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Total:
15 min
Prep:
15 min
Yield:
6 to 8 servings

Ingredients

Directions

In a blender or food processor puree strawberries. Pour into a large bowl and add half and half, sour cream, sugar and lemon juice. Stir until well combined. Chill.

Serve with garnish of mint leaves

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Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

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