Recipe courtesy of Curtis Aikens

Cold Strawberry Soup

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  • Total: 15 min
  • Prep: 15 min
  • Yield: 6 to 8 servings
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2 pints strawberries, washed and hulled

1 cup half and half

1 cup sour cream

1/3 cup sugar

2 tablespoons lemon juice


  1. In a blender or food processor puree strawberries. Pour into a large bowl and add half and half, sour cream, sugar and lemon juice. Stir until well combined. Chill.
  2. Serve with garnish of mint leaves