Cold Tomato and Yogurt Soup

Recipe courtesy of Curtis Aikens

Watch how to make this recipe.

Cold Tomato and Yogurt Soup

Name: Cold Tomato and Yogurt Soup
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 6 to 8 servings
Ingredients: 4 cups tomato juice; 2 cups plain yogurt; 1/4 cup lemon juice; 2 tablespoons olive oil; Salt and pepper to taste; 1/2 teaspoon chili powder (optional, or add more if desired); Freshly chopped cilantro for garnish

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Total: 10 min

Prep: 10 min

Yield: 6 to 8 servings

Total: 10 min

Prep: 10 min

Yield: 6 to 8 servings

Ingredients

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4 cups tomato juice

2 cups plain yogurt

1/4 cup lemon juice

2 tablespoons olive oil

Salt and pepper to taste

1/2 teaspoon chili powder (optional, or add more if desired)

Freshly chopped cilantro for garnish

Directions

In a large bowl combine all of the ingredients except cilantro. Chill for a few hours before serving. Serve in chilled bowls and garnish with cilantro.

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Cold Tomato and Yogurt Soup

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