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Recipe courtesy of Curtis Aikens

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Total:: 10 min
Prep:: 10 min

Yield:: 6 to 8 servings

Ingredients

4 cups tomato juice
2 cups plain yogurt
1/4 cup lemon juice
2 tablespoons olive oil
Salt and pepper to taste
1/2 teaspoon chili powder (optional, or add more if desired)
Freshly chopped cilantro for garnish

Directions

In a large bowl combine all of the ingredients except cilantro. Chill for a few hours before serving. Serve in chilled bowls and garnish with cilantro.

My Private Notes

Name: Cold Tomato and Yogurt Soup
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 6 to 8 servings
Ingredients: 4 cups tomato juice; 2 cups plain yogurt; 1/4 cup lemon juice; 2 tablespoons olive oil; Salt and pepper to taste; 1/2 teaspoon chili powder (optional, or add more if desired); Freshly chopped cilantro for garnish