Recipe courtesy of Curtis Aikens

Cold Tomato and Yogurt Soup

  • Total: 10 min
  • Prep: 10 min
  • Yield: 6 to 8 servings
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4 cups tomato juice

2 cups plain yogurt

1/4 cup lemon juice

2 tablespoons olive oil

Salt and pepper to taste

1/2 teaspoon chili powder (optional, or add more if desired)

Freshly chopped cilantro for garnish


  1. In a large bowl combine all of the ingredients except cilantro. Chill for a few hours before serving. Serve in chilled bowls and garnish with cilantro.

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