Recipe courtesy of Curtis Aikens
Cold Tomato and Yogurt Soup
- Total: 10 min
- Prep: 10 min
- Yield: 6 to 8 servings
Ingredients
4 cups tomato juice
2 cups plain yogurt
1/4 cup lemon juice
2 tablespoons olive oil
Salt and pepper to taste
1/2 teaspoon chili powder (optional, or add more if desired)
Freshly chopped cilantro for garnish
Directions
- In a large bowl combine all of the ingredients except cilantro. Chill for a few hours before serving. Serve in chilled bowls and garnish with cilantro.
