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Recipe courtesy of Curtis Aikens

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Total:: 10 min
Prep:: 10 min

Yield:: 6 to 8 servings

Ingredients

5 cups plain yogurt
2 cucumbers, peeled and finely diced
2 cups water
1/3 cup chopped cilantro
2 cloves garlic, mashed to a paste
2/3 cup almonds, crushed in food processor
Salt and pepper to taste
Cayenne pepper for garnish

Directions

In a large bowl combine all of the ingredients except cayenne. Serve in chilled bowls and garnish with cayenne pepper.

My Private Notes

Name: Yogurt Soup
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 6 to 8 servings
Ingredients: 5 cups plain yogurt; 2 cucumbers, peeled and finely diced; 2 cups water; 1/3 cup chopped cilantro; 2 cloves garlic, mashed to a paste; 2/3 cup almonds, crushed in food processor; Salt and pepper to taste; Cayenne pepper for garnish