Yogurt Soup

Name: Yogurt Soup
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 6 to 8 servings
Ingredients: 5 cups plain yogurt; 2 cucumbers, peeled and finely diced; 2 cups water; 1/3 cup chopped cilantro; 2 cloves garlic, mashed to a paste; 2/3 cup almonds, crushed in food processor; Salt and pepper to taste; Cayenne pepper for garnish

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Total: 10 min

Prep: 10 min

Yield: 6 to 8 servings

Total: 10 min

Prep: 10 min

Yield: 6 to 8 servings

Ingredients

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5 cups plain yogurt

2 cucumbers, peeled and finely diced

2 cups water

1/3 cup chopped cilantro

2 cloves garlic, mashed to a paste

2/3 cup almonds, crushed in food processor

Salt and pepper to taste

Cayenne pepper for garnish

Directions

In a large bowl combine all of the ingredients except cayenne. Serve in chilled bowls and garnish with cayenne pepper.

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