Recipe courtesy of Curtis Aikens

Yogurt Soup

  • Total: 10 min
  • Prep: 10 min
  • Yield: 6 to 8 servings
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5 cups plain yogurt

2 cucumbers, peeled and finely diced

2 cups water

1/3 cup chopped cilantro

2 cloves garlic, mashed to a paste

2/3 cup almonds, crushed in food processor

Salt and pepper to taste

Cayenne pepper for garnish


  1. In a large bowl combine all of the ingredients except cayenne. Serve in chilled bowls and garnish with cayenne pepper.
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