Recipe courtesy of Curtis Aikens
Yogurt Soup
- Total: 10 min
- Prep: 10 min
- Yield: 6 to 8 servings
Ingredients
5 cups plain yogurt
2 cucumbers, peeled and finely diced
2 cups water
1/3 cup chopped cilantro
2 cloves garlic, mashed to a paste
2/3 cup almonds, crushed in food processor
Salt and pepper to taste
Cayenne pepper for garnish
Directions
- In a large bowl combine all of the ingredients except cayenne. Serve in chilled bowls and garnish with cayenne pepper.
