Lemon Yogurt Berry Swirl with Homemade Granola

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Granola:

4 cups oats (NOT quick-cook or instant)

11/2 cups whole almonds, shelled, but skin still on

1/2 cup flax seeds

1/2 cup light brown sugar

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 cup neutral cooking oil (canola)

1/4 cup honey

1 teaspoon vanilla extract

1 1/2 cups raisins or dried cranberries

1 cup diced dried apricots

1/2 cup dried banana slices

Berry Swirl:

3 cups mixed berries (any combination strawberries, blueberries, raspberries, blackberries) frozen

1/4 cup confectioners' sugar

1 lemon, juiced

Lemon Yogurt:

1 1/2 cups lowfat vanilla yogurt

1/2 teaspoon lemon zest

1 tablespoon lemon juice