In a large mixing bowl, combine oats, raisins, almonds, and dried cranberries, walnuts, salt and honey. Stir until well incorporated.
In a small sacue pot add sugar and water and simmer until slight caramel color comes to the liquid. Add butter in small pieces and sitr well with a wire wisk. When butter is well incorporated pour caramel sauce over oats. Stir well and spread over a sheet pan and allow to cool.
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