Name: Red Velvet Swirl Brownies
Prep time: P0Y0M0DT0H25M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT1H25M0.000S
Yield: 8 servings
Ingredients: 1 tablespoon unsalted butter, for pan; 1 stick unsalted butter; 1 cup sugar; 1 teaspoon vanilla extract; 1/4 cup cocoa powder; Pinch salt; 1 tablespoon red food coloring; 1 teaspoon vinegar; 2 eggs; 3/4 cup all-purpose flour; 1/4 cup chopped toasted walnuts; 8 ounces cream cheese, softened; 1/4 cup sugar; 1 egg; 1/8 teaspoon vanilla extract

Directions

Watch how to make this recipe.

Special equipment:

8 by 8-inch baking pan

Preheat the oven to 350 degrees F.
Butter an 8 by 8-inch baking pan, and set aside.
Brownie layer: In a saucepan on medium heat melt the butter. Remove the butter to a large bowl and add the sugar, vanilla, cocoa powder, salt, food coloring, and vinegar, in that order, mixing between additions. Whisk the eggs in a small bowl and stir it into the cocoa mix. Fold in the flour until lightly combined. Stir in the walnuts and pour the batter into the prepared baking pan, saving 1/4 cup of the batter for the top.
Cream cheese layer: Blend together the cream cheese, sugar, egg, and vanilla in a medium bowl. Gently spread the cream cheese layer on top of the brownie batter in the pan. Dollop the remaining brownie batter over the cream cheese layer. Using a skewer or the tip of a knife, drag the tip through the cream cheese mixture to create a swirl pattern. Bake the brownies for 30 minutes. Remove to a cooling rack and allow them to cool completely before cutting.

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Red Velvet Swirl Brownies

Red Velvet Brownie Layer:

Cream Cheese Layer:

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