Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
4 to 6 servings (about 9 cups)

Ingredients

Directions

Heat the oil in a large soup pot over medium heat. Add the onion and garlic, cook covered, stirring occasionally, until soft, about 6 minutes. Add the peanut butter, broth, and tomatoes. Bring to a boil, lower the heat, and simmer, covered, for 10 minutes. Meanwhile, in a small skillet over medium-high heat, toast the peanuts, stirring occasionally, for about 1 1/2 minutes. Set aside. When ready to serve, stir in the lime juice, hot sauce, and salt. Season with pepper to taste. Divide among warm soup bowls, garnish with some of the toasted peanuts and scallion. Serve immediately.

Copyright 2001 Television Food Network, G.P. All rights reserved

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Peanut Soup

Recipe courtesy of Jessica Harris

Peanut Soup

Recipe courtesy of Irene Dalichau

Virginia Peanut Soup

Recipe courtesy of Chris Carey

Peanut and Vegetable Soup

Recipe courtesy of Tanya Holland

Cream of Peanut Soup

Spiced Peanut Soup

Recipe courtesy of Michele Urvater

African Peanut Soup

Boiled Peanut Soup

Recipe courtesy of Alton Brown

Tomato-Peanut Soup

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories