Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
3 Ingredient Peanut Butter Cookies
Getting reviews...
- Level: Easy
- Total: 50 min (includes cooling time)
- Active: 10 min
- Yield: 24 cookies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 102
- Total Fat
- 6 g
- Saturated Fat
- 1 g
- Carbohydrates
- 11 g
- Dietary Fiber
- 1 g
- Sugar
- 10 g
- Protein
- 3 g
- Cholesterol
- 8 mg
- Sodium
- 51 mg
It only takes three basic ingredients and 20 minutes to make these cookies from start to finish. They're also gluten-free—no alt flours required!—but you would never guess it by their rich taste and texture.
- Level: Easy
- Total: 50 min (includes cooling time)
- Active: 10 min
- Yield: 24 cookies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 102
- Total Fat
- 6 g
- Saturated Fat
- 1 g
- Carbohydrates
- 11 g
- Dietary Fiber
- 1 g
- Sugar
- 10 g
- Protein
- 3 g
- Cholesterol
- 8 mg
- Sodium
- 51 mg
Ingredients
Directions
- Preheat the oven to 350 degrees F.
- Add the peanut butter, brown sugar and egg to a large bowl and mix with an electric mixer on high speed until smooth and creamy, 2 to 3 minutes. Roll pieces of dough into tablespoon-size balls and divide between two baking sheets. Flatten each ball with the tines of a fork to form a criss-cross pattern.
- Bake until the cookies are set and just turning golden brown around the edges, about 10 minutes. Let cool on the baking sheet for 1 minute, then transfer to a wire rack to cool completely, about 30 minutes.
