Strawberry Soup

Recipe courtesy of Jimmy Kennedy, Marialisa Calta, and Maya Kennedy

Watch how to make this recipe.

Strawberry Soup

Name: Strawberry Soup
Yield: 4 servings
Ingredients: 3 cups fresh strawberries, hulled and rinsed, or frozen strawberries (see Note); 1/2 cup sugar; 1/2 cup sour cream; 1 1/2 cups ice water; 1/2 cup chilled white wine

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Yield: 4 servings

Yield: 4 servings

Ingredients

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3 cups fresh strawberries, hulled and rinsed, or frozen strawberries (see Note)

1/2 cup sugar

1/2 cup sour cream

1 1/2 cups ice water

1/2 cup chilled white wine

Directions

Put all the ingredients in a blender and puree until smooth. Cover and chill very thoroughly before serving.

Cook’s Note

If using frozen strawberries, use only 1 cup water. You will not have to chill the soup if you serve it immediately.

Recipe courtesy of the RIVER RUN COOKBOOK (HarperCollins, 2001)

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Strawberry Soup

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