Recipe courtesy of Jimmy Kennedy,
Marialisa Calta,
and
Maya Kennedy
Recipe courtesy of Jimmy Kennedy,
Marialisa Calta,
and
Maya Kennedy
Watch how to make this recipe.
Strawberry Soup
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- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 249
- Total Fat
- 6 g
- Saturated Fat
- 3 g
- Carbohydrates
- 44 g
- Dietary Fiber
- 5 g
- Sugar
- 37 g
- Protein
- 2 g
- Cholesterol
- 15 mg
- Sodium
- 21 mg
- Yield: 4 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 249
- Total Fat
- 6 g
- Saturated Fat
- 3 g
- Carbohydrates
- 44 g
- Dietary Fiber
- 5 g
- Sugar
- 37 g
- Protein
- 2 g
- Cholesterol
- 15 mg
- Sodium
- 21 mg
Ingredients
Directions
- Put all the ingredients in a blender and puree until smooth. Cover and chill very thoroughly before serving.
Cook’s Note
If using frozen strawberries, use only 1 cup water. You will not have to chill the soup if you serve it immediately.
