Recipe courtesy of Jimmy Kennedy, Marialisa Calta, and Maya Kennedy

Strawberry Soup

Save Recipe
  • Yield: 4 servings
Share This Recipe

Ingredients

Directions

  1. Put all the ingredients in a blender and puree until smooth. Cover and chill very thoroughly before serving.

Cook’s Note

If using frozen strawberries, use only 1 cup water. You will not have to chill the soup if you serve it immediately.

3m Easy 99%
CLASS
33m Easy 100%
CLASS
12m Intermediate 99%
CLASS
17m Easy 94%
CLASS

43m Easy 98%
CLASS
29m Easy 99%
CLASS
17m Easy 99%
CLASS