Recipe courtesy of Michele Urvater

Strawberry Soup

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  • Level: Easy
  • Total: 55 min
  • Prep: 45 min
  • Cook: 10 min
  • Yield: 4 servings
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Ingredients

2 pints strawberries, washed and hulled

1/4 cup sugar

1 to 2 tablespoons water

1/2 cup red wine mixed with teaspoon cornstarch

Whipped cream, optional

Directions

  1. Reserve 4 of the best strawberries for garnish and roughly chop remaining berries. Set them in a
  2. nonreactive saucepan, and add sugar and water. Cover and bring to a simmer. When the strawberries begin to release their juices, add the red wine dissolved with cornstarch and simmer for 10 minutes in all.
  3. Puree the berries through a food mill or processor and chill for dessert. Before serving, taste; add more wine and sugar if necessary. Slice the reserved berries into fan like shapes. Spoon the soup into chilled shallow bowls and top with whipped cream; center strawberry garnish over cream and enjoy.