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In the Kitchen
Cream of Tomato Soup
Recipe courtesy of Joanne Lamb Hayes
Cream of Tomato Soup
- Level: Easy
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 8 servings
Share This Recipe
- Level: Easy
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 8 servings
Ingredients
Directions
- Melt butter; blend in flour until smooth. Pour in tomato juice and stir until it thickens. Add soda, then milk, sugar and salt. Heat thoroughly. Divide into bowls and top with cheese. This soup does not curdle.
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