Recipe courtesy of Dave Lieberman

Creamy Broccoli Soup (Frozen Broccoli)

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  • Yield: 4 to 6 servings



  1. Melt butter in large, heavy pot over medium-high heat. Sweat onions, and stir in the flour until incorporated. Gradually whisk in the stock. Add the broccoli and bring to a simmer. Cook for 20 minutes. Finish with cream. Roughly puree with an immersion blender and season, to taste, with salt and pepper.