Creamy Broccoli Soup

  • Total: 30 min
  • Prep: 30 min
  • Yield: 6 servings, 1 cup each
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Ingredients

1/4 cup chopped onions

1 Tbsp. butter or margarine

1 Tbsp. flour

3 - 1/2 cups milk

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, Cubed

1 pkg. (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a Touch of PHILADELPHIA

1 pkg. (10 oz.) frozen chopped broccoli, cooked, drained

1/4 tsp. ground nutmeg

1/8 tsp. pepper

Directions

  1. COOK and stir onions in butter in medium saucepan on medium-high heat 3 to 5 min. or until onions are crisp-tender. Whisk in flour until well blended.
  2. ADD MILK; COOK AND STIR ON MEDIUM HEAT 2 MIN., STIRRING OCCASIONALLY. ADD NEUFCHATEL; COOK AND STIR 2 TO 3 MIN. OR UNTIL MELTED.
  3. STIR in remaining ingredients; cook 5 min. or until heated through, stirring occasionally.
  1. Size-Wise
  2. You'll know it's a special occasion when you get to enjoy a serving of this delicious soup.
  3. Substitute
  4. Substitute frozen chopped spinach; frozen cauliflower florets, chopped; or frozen asparagus spears, chopped; for the broccoli.
  5. Use Your Microwave
  6. Microwave onions and butter in 2-qt. microwaveable bowl on HIGH 30 sec. or until onions are crisp-tender. Stir in milk. Microwave 3 to 4 min. or until heated through, stirring every 2 min. Stir in cream cheese. Microwave 4 to 6 min. or until cream cheese is melted, stirring every 2 min. Stir in remaining ingredients. Microwave 30 sec. or until heated through.

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