Recipe courtesy of Tanya Holland
Vidalia Onion and Granny Smith Apple Chutney
- Total: 1 hr 50 min
- Prep: 20 min
- Cook: 1 hr 30 min
- Yield: 8 servings
Ingredients
3 Granny Smith apples, peeled, cored, and small dice (6 cups)
2 Vidalia or other sweet onion, medium dice (3 cups)
2 cups sultana raisins
1 teaspoon minced ginger
1/2 cup sugar
1 cup apple cider
1/2 cup cider vinegar
1 cinnamon stick
3 cloves
1 bay leaf
1/2 teaspoons salt
1/4 teaspoon ground white pepper
Directions
- Place all ingredients in large pot and allow to cook down for 1 to 1 1/2 hours until most liquid evaporates. Season, to taste, with salt and pepper. Store covered in the refrigerator.
