Recipe courtesy of Tanya Holland

Vidalia Onion and Granny Smith Apple Chutney

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  • Total: 1 hr 50 min
  • Prep: 20 min
  • Cook: 1 hr 30 min
  • Yield: 8 servings
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Ingredients

Directions

  1. Place all ingredients in large pot and allow to cook down for 1 to 1 1/2 hours until most liquid evaporates. Season, to taste, with salt and pepper. Store covered in the refrigerator.
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