Recipe courtesy of Tanya Holland

Vidalia Onion and Granny Smith Apple Chutney

Name: Vidalia Onion and Granny Smith Apple Chutney
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT1H30M0.000S
Total time: P0Y0M0DT1H50M0.000S
Yield: 8 servings
Cuisine: caribbean
Ingredients: 3 Granny Smith apples, peeled, cored, and small dice (6 cups); 2 Vidalia or other sweet onion, medium dice (3 cups); 2 cups sultana raisins; 1 teaspoon minced ginger; 1/2 cup sugar; 1 cup apple cider; 1/2 cup cider vinegar; 1 cinnamon stick; 3 cloves; 1 bay leaf; 1/2 teaspoons salt; 1/4 teaspoon ground white pepper

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Total: 1 hr 50 min

Prep: 20 min
Cook: 1 hr 30 min

Yield: 8 servings

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Ingredients

3 Granny Smith apples, peeled, cored, and small dice (6 cups)

2 Vidalia or other sweet onion, medium dice (3 cups)

2 cups sultana raisins

1 teaspoon minced ginger

1/2 cup sugar

1 cup apple cider

1/2 cup cider vinegar

1 cinnamon stick

3 cloves

1 bay leaf

1/2 teaspoons salt

1/4 teaspoon ground white pepper

Directions

Place all ingredients in large pot and allow to cook down for 1 to 1 1/2 hours until most liquid evaporates. Season, to taste, with salt and pepper. Store covered in the refrigerator.