Recipe courtesy of Tanya Holland

Vidalia Onion and Granny Smith Apple Chutney

  • Total: 1 hr 50 min
  • Prep: 20 min
  • Cook: 1 hr 30 min
  • Yield: 8 servings
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3 Granny Smith apples, peeled, cored, and small dice (6 cups)

2 Vidalia or other sweet onion, medium dice (3 cups)

2 cups sultana raisins

1 teaspoon minced ginger

1/2 cup sugar

1 cup apple cider

1/2 cup cider vinegar

1 cinnamon stick

3 cloves

1 bay leaf

1/2 teaspoons salt

1/4 teaspoon ground white pepper


  1. Place all ingredients in large pot and allow to cook down for 1 to 1 1/2 hours until most liquid evaporates. Season, to taste, with salt and pepper. Store covered in the refrigerator.

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