Chicken Sandwiches with Brie, Shaved Granny Smith Apple and Dijon-Balsamic Reduction on Toasted Challah
Recipe courtesy of
Robin Miller
Episode:
Old Favorites and Exotic Flavors
- Total:
- 10 min
- Prep:
- 5 min
- Cook:
- 5 min
- Yield:
- 4 sandwiches
- Level:
- Easy
Ingredients
Directions
In a small saucepan, whisk together vinegar, mustard and honey. Set pan over medium-high heat and bring to a simmer. Simmer until liquid reduces to 1/4 cup, about 3 minutes.
Spread mixture on toasted or grilled challah bread slices Top with Brie and then chicken. Using a vegetable peeler, shave apple into thin slices and arrange over chicken. Top with second slice of bread.
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