Prev Recipe Next Recipe

Recipe courtesy of Robin Miller

Show: Quick Fix Meals with Robin Miller

Episode: Hot and Cold

Save Recipe Print

Scallop Salad with Strawberries, Cucumber and Gorgonzola in Citrus-Dijon Vinaigrette

Total:: 15 min
Prep:: 15 min

Yield:: 4 servings

Level:: Easy

Ingredients

1/2 cup orange juice
2 tablespoons fresh lemon juice
1 tablespoon olive oil
2 teaspoons Dijon mustard
2 teaspoons fresh chives, chopped
Salt and freshly ground black pepper
2 cups cooked scallops, halved
2 cups whole strawberries, sliced
1 cup English cucumber, sliced
Red lettuce leaves
1/2 cup Gorgonzola, crumbled

Directions

In a large bowl, whisk together orange juice, lemon juice, oil, mustard, and chives. Season to taste with salt and black pepper. Add scallops, strawberries and cucumber and toss to coat with a spoon. Arrange lettuce leaves on a serving platter and top with scallop mixture. Top with crumbled Gorgonzola.

My Private Notes

Name: Scallop Salad with Strawberries, Cucumber and Gorgonzola in Citrus-Dijon Vinaigrette
Prep time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1/2 cup orange juice; 2 tablespoons fresh lemon juice; 1 tablespoon olive oil; 2 teaspoons Dijon mustard; 2 teaspoons fresh chives, chopped; Salt and freshly ground black pepper; 2 cups cooked scallops, halved; 2 cups whole strawberries, sliced; 1 cup English cucumber, sliced; Red lettuce leaves; 1/2 cup Gorgonzola, crumbled