Chicken-Spinach Salad with Strawberries, Kiwi and Cashews in Honey-Sesame Dressing

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 servings
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6 cups baby spinach or lettuce leaves

1 pound cubed cooked chicken

1 cup hulled and sliced fresh strawberries

2 kiwis, peeled and cut crosswise into 1/4-inch-thick slices

1/2 cup salted dry-roasted cashews

Honey-Sesame Dressing:

1/2 cup reduced-sodium chicken broth

2 tablespoons honey

2 teaspoons toasted sesame oil

2 teaspoons honey mustard

Salt and freshly ground black pepper to taste


  1. Arrange the spinach on salad plates or a large serving platter. Top with the chicken, strawberries, kiwi slices, and cashews.
  2. In a small bowl, whisk together the dressing ingredients. Pour over the salad and serve.